In search of a business model to drive the agroecological transition in the Axarquía region
Escrito por UCC+i
A research group from the University of Córdoba is analyzing the barriers that hinder the agroecological transition of various crops in the Axarquía region (Malaga)
Europe promotes the first low-carbon emission label for pasta and beer
Escrito por UCC+i
Europe harmonizes sustainable agriculture in products like bread, pasta, and beer with the first European label for low-carbon emission cereals
Population monitoring of the olive fly is updated with a more efficient method
Escrito por UCC+i
Smaller and better-distributed yellow adhesive traps allow for better control of the olive fly population, according to a field study carried out by the University of Córdoba
Satellite images reveal how Andalusia’s forests have changed over the past three decades
Escrito por UCC+i
A UCO study based on 28 years of remote sensing captures the increase in forest mass in Andalusia, the impact of aridity, and a reduction in the growing season of trees
An autonomous tractor traverses olive groves: how its capacity to navigate between rows of trees was optimized
Escrito por UCC+i
A team from the University of Córdoba is developing an autonomous tractor with three different steering modes, allowing it to drive in straight lines, make turns efficiently, and shift modes in response to its trajectories
When life re-emerges after fires: how Mediterranean vegetation regenerates after burning
Escrito por UCC+i
A study investigating the post-fire dynamics of Mediterranean vegetation looks at the impact of the recurrence and severity of fires, exploring how woodlands are replaced by scrub after repeated high-severity fires, providing new evidence supporting the utility of prescribed burns